Tip Calculator & Bill Splitter

Calculate restaurant tips, split bills among friends, and round totals with customizable gratuity percentages.

Bill & Gratuity Details
Subtotal before tip
Evenly split across guests
Makes cash or card splits clean
Total Per Person
$50.45

Split among 2 diners

Tip Per Person
$7.69

Each guest's gratuity share

Total Gratuity (18.0%)
$15.39

Total tip for server

Final Grand Total
$100.89

Bill + total tip combined

Tipping Etiquette & Best Practices

Gratuity forms a major component of compensation for hospitality workers in North America. Using an accurate tip calculator prevents awkward check-splitting moments and ensures service staff receive fair compensation.

Tipping Benchmarks

  • 15%: Adequate or acceptable baseline service.
  • 18%: Standard, solid dining service.
  • 20%: Great, attentive service.
  • 22%–25%: Exceptional, white-glove dining experience.

Everyday Tipping Scenarios

  • Group Dinners & Restaurant Checks

    Split shared dining bills and gratuity equally among 2 to 20+ dinner guests without tedious manual phone math.

  • Food Delivery & Takeout (DoorDash, UberEats)

    Determine a fair gratuity for delivery couriers based on mileage, weather conditions, and order subtotal.

  • Barbers, Salons & Personal Services

    Calculate standard 20% service tips for hairstylists, massage therapists, and personal trainers.

  • Travel & Hospitality Tipping

    Know the customary tipping norms for hotel bellhops, taxi drivers, and tour guides when traveling across North America.

Why Use This Tip Tool

Quick-Select Gratuity Buttons

One-tap buttons for standard tipping benchmarks (10%, 15%, 18%, 20%, 22%, 25%) or custom percentages.

Smart Bill Splitting

Divides both the food subtotal and gratuity evenly across any custom number of people.

Clean Dollar Rounding

Optionally rounds the tip or final total up to the nearest whole dollar for clean cash payments or Venmo requests.

Copy Summary with One Click

Copy individual per-person payment amounts directly to group chat threads.

Frequently Asked Questions

What is the standard tipping percentage at US restaurants?

In the United States, standard sit-down restaurant tipping etiquette is 15% to 20% of the pre-tax bill. 15% is considered acceptable for average service, 18% is standard, and 20% or higher is customary for good to exceptional service.

Should you tip on the pre-tax or post-tax total?

Etiquette experts recommend tipping on the pre-tax subtotal of the food and drinks. Sales tax is a government assessment, not a service provided by waitstaff.

How do you calculate a 20% tip quickly in your head?

To calculate 20% quickly: take 10% of the bill by moving the decimal point one digit to the left, then double that number. For an $80 bill: 10% is $8.00; double that is $16.00.

Is gratuity mandatory for large parties?

Many restaurants automatically add an 18% or 20% 'automatic gratuity' for parties of 6 or more. Always check your itemized receipt before adding additional tip to avoid double-tipping.

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